Chicken and Rice Soup

Serves: 6

Ingredients
1 lb chicken meat (breast or leg) cooked and shredded
1/2 cup chopped celery
2 cans chicken broth
1 cup water
2 cups frozen mixed vegetables
3/4 cup white rice
1 tablespoon dried parsley or thyme

Method
Put celery, chicken pieces, chicken broth, water, mixed vegetables, rice,
parsley and herb seasoning in a slow cooker. Cook on low for 6 to 8 hours.
If soup is too thick, add more water.

http://www.therecipeworks.com/recipe/chicken-rice-soup/