Easy French Toast

Serves: 8 slices

Ingredients
3 eggs 
3/4 cup milk 
1 teaspoon sugar 
1/4 teaspoon vanilla 
1/8 teaspoon salt 
8 slices sandwich bread or 1-inch-thick slices French bread

Method
Beat eggs, milk, sugar, vanilla and salt with hand beater until smooth.
Heat griddle or skillet over medium-low heat or to 375F. Grease griddle
with margarine if necessary. (To test griddle, sprinkle with a few drops of
water. If bubbles jump around, heat is just right.) 
Dip bread into egg mixture. Place on griddle. Cook about 4 minutes on each
side or until golden brown.

http://www.therecipeworks.com/recipe/easy-french-toast/