Grilled Bluefish With Eggplant

Serves: 4

Ingredients
4 Bluefish Fillet pieces (about 6 oz each) 
2 Cloves Garlic, minced 
1 large red Bell Pepper, cored, seeded and quartered 
1/2 Eggplant, trimmed and cut into 1/2 slices 
1/2 cup Olive Oil 
1/4 cup Mint, minced 
Salt and black Pepper - to taste

Method
Preheat outdoor grill. 
Combine olive oil, mint and garlic; brush on eggplant slices and bell
pepper and grill until tender (6-8 minutes), turning a few times. Set aside
to cool.
Brush oil mixture over Bluefish Fillets, season with salt and pepper and
grill until just opaque through (8-12 minutes), turning fish once.
Meanwhile, cut eggplant and bell pepper into strips and put in bowl;
drizzle remaining oil mixture over; season with salt and pepper and mix
well. 
Arrange Bluefish on plates, spoon eggplant salad alongside and serve.

http://www.therecipeworks.com/recipe/grilled-bluefish-with-eggplant/