Low Carb Cole Slaw

Serves: 4

Ingredients
Combine in a bowl: 
1/2 lb shredded white cabbage 
1/2 lb shredded red cabbage 
1/2 cup thinly sliced red onions 
Combine in second bowl: 
1 cup mayonnaise 
1/4 cup Creole or whole grain mustard 
1 tsp salt 
1/2 tsp ground black pepper 
1/4 tsp cayenne pepper 
2 tsps Splenda

Method
Add the mayonnaise mixture to the cabbage and onions and mix well. Cover
and refrigerate at least 1 hour. 
Keeps for up to three days in fridge.

http://www.therecipeworks.com/recipe/low-carb-cole-slaw/