Orange Basil Vinaigrette

Serves: 4

Ingredients
1 cup orange juice 
2 teaspoons cornstarch 
1/3 cup white wine vinegar 
2 teaspoons dijon-style mustard
2 teaspoons dried basil 
2 teaspoons olive oil

Method
In a saucepan, combine the orange juice and cornstarch. Heat to boiling,
stirring constantly. Boil for about one minute.
Pour into a bowl or jar and refrigerate until cold. Add the remaining
ingredients. Mix well.

http://www.therecipeworks.com/recipe/orange-basil-vinaigrette/