Potato Salad

Serves: 10 to 12

Ingredients
5 pounds small red potatoes
6 eggs, hard-boiled
2 cups mayonnaise
1/4 cup sweet pickle relish
1/4 cup mustard
1/4 cup sliced green olives (optional)
Salt and pepper to taste
Paprika for garnish

Method
Cut potatoes into 1/2-inch pieces and boil until tender. Set aside to
cool.
Separate egg whites from egg yolks. Chop egg whites and set aside. Mash
egg yolks and stir in mayonnaise, relish, mustard and salt and pepper.
Combine mixture with cooked potatoes and egg whites and green olives if
desired. Stir to blend and garnish with paprika.

http://www.therecipeworks.com/recipe/potato-salad/