Satay Shrimp

Serves: 4

Ingredients
1 lb. peeled and deveined large shrimp
4 bamboo skewers, soaked in water for 30 minutes
1/4 lb. butter (1 stick)
2 scallions, minced
1 clove of garlic, minced
2 tsp. chopped parsley
1/2 cup white wine
1 Tbsp. lemon juice, freshly squeezed

Spicy Peanut Sauce:
4 Tbsp butter (1/2 stick)
1/2 cup minced onion
1 bay leaf
1 pinch of cayenne, or to taste
1 cup chicken broth
1 tbsp. lemon juice
1 cup peanut butter, chunky
1 tbsp. sugar

Method
Put shrimp on wet skewers and place them on a cookie sheet that has shallow
sides on it.
Melt the butter and add the scallions, garlic and parsley. Saut? until you
can smell the garlic. Remove from heat, add the wine and lemon juice, and
pour over skewered shrimp. Let sit at room temperature for 30 minutes.
Make the sauce by saut?ing the onion and bay leaf until onion is
translucent. Remove bay leaf and add remaining ingredients. Simmer for
10-15 minutes, being careful not to burn.
Grill shrimp for 3 minutes on each side or adjust time depending on the
size of your shrimp.

http://www.therecipeworks.com/recipe/satay-shrimp/