Thai Dungeness Crab Salad

Serves: 24

Ingredients
4 1/2 lbs. dungeness crab meat, thawed if necessary 
4 1/2 lbs. romaine lettuce, shredded 
2 3/4 lbs. red cabbage, shredded 
1 1/2 lbs. carrots, shredded 
1 1/2 cups green onions, sliced 
1 1/2 cups roasted peanuts, chopped 
Peanut-Orange Dressing 

Peanut-Orange Dressing:
12 large garlic cloves
3 oz. fresh ginger 
1 1/2 cups peanut butter 
1 1/2 cups orange juice 
1 cup cilantro leaves 
3/4 cup rice wine vinegar 
3/4 cup peanut oil 
1/2 cup lemon juice 
6 Tbsp. grated orange zest 
6 Tbsp. soy sauce 
1 1/2 tsp. red pepper flakes

Method
For each serving: Toss 1 1/2 cups lettuce, 3/4 cup cabbage and 3/4 cup
carrots with 2 Tbsp. Peanut-Orange Dressing.
Plate mixture; top with 1/2 cup Crab Meat. Drizzle Crab Meat with
additional 2 Tbsp. dressing; sprinkle with 1 Tbsp. each, onions and
peanuts. 
For peanut-orange dressing - place garlic, ginger and cilantro in food
processor and puree. Add remaining ingredients; process until well-blended.
Cover and refrigerate until ready to use.

http://www.therecipeworks.com/recipe/thai-dungeness-crab-salad/