Thai Fried Rice

Serves: 6

Ingredients
2 tb vegetable oil 
2 garlic cloves, crushed 
2 tsps red curry paste
1/2 lb tofu, diced 
4 cups cooked long grain rice 
3 Tbsps soy sauce 
1 green onion, chopped 
1 Tbsp cilantro leaves, chopped 
10 green onions 
Thin cucumber slices

Method
Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry
for 1 minute. Add the curry paste and stir-fry until it releases its aroma.

Add the tofu and cook another 3 minutes. 
Add the rice, mix and fry for 2 minutes. 
Add the soy sauce, green onion & cilantro and transfer to a serving dish &
garnish. Serve immediately.

http://www.therecipeworks.com/recipe/thai-fried-rice/